Branzino-Whole (1100-1400)

Fresh Whole Branzino, also known as European sea bass, is prized for its delicate white flesh, mild flavor, and tender texture. The fish has a naturally subtle taste that works beautifully with simple ingredients like lemon, garlic, fresh herbs, and olive oil.

At 1,100–1,400g, this whole fish is well suited for roasting, grilling, or baking and makes a beautiful centerpiece for a fresh seafood meal.