Stripped Bass-Skin On

Fresh Striped Bass Fillet with the skin on, offering mild, slightly sweet flavor and firm, moist flesh. Keeping the skin intact helps protect the delicate meat during cooking and gives you the option to crisp it beautifully in a hot pan.

Excellent for pan-searing, grilling, or baking, this fresh fillet is a simple, flavorful way to enjoy Striped Bass while making the most of the fish’s natural texture.